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Zisam (lake fish with onions)

Ingredients:

  • 1 kilo of bleak or lake sardines
  • 500 g julienne-cut onions
  • 2 dl olive oil
  • ½ l vinegar
  • salt and pepper
  • 4 laurel leaves.

This recipe calls for bleak, small lake fished only in short periods of the year. Lacking this species, sardines will do equally well, but they must be gutted. Deep-fry the fish and then remove the bone and head. Place a layer of fish fillets on the bottom of a glass container, cover with a layer of onions previously sauteed in oil, salt, pepper and vinegar. Alternate the layer. The fish are ready to serve after a week.

 

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