It’s olive harvest time in Garda Trentino. On November 7 and 8, Frantoi Aperti takes you among the olive groves and into the local olive mills to discover how extra virgin olive oil is made and taste the new season’s production.
7-8 november 2026
Meet the producers, learn about the different stages of production and discover how to recognise the aromas, flavours and characteristics of olive oil through guided visits, tastings and sensory experiences.
Throughout the weekend, exclusive Garda Trentino Experiences will take you even deeper into the world of olive growing. Choose your favourite and book your spot.
Zusätzlich zu den geplanten Erlebnissen kannst du während der Öffnungszeiten in den Ölmühlen vorbeischauen – für eine kleine Verkostung oder einen kurzen Besuch. Eine erste Gelegenheit, das native Olivenöl extra aus dem Garda Trentino und die Menschen dahinter kennenzulernen.
