Carne Salada - Lake Garda
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This is a traditional recipe for preserving meat, and a genuine speciality of the area around Arco, Tenno and Varone, very lean, made using rump steak, which undergoes a special process that makes it aromatic and suitable for eating raw as an appetizer or else cooked and served together with beans.
Producers
Salumificio Trentino
Nago - Loc. Mala, 4
0464 540111
Production of typical sausages and “salada meat”
info@salumificiotrentino.com
www.salumificiotrentino.com
Other Producers
Lavorazione Carni Di Vivaldelli E C. S.N.C.
Arco - Via Cogozzi, 2 M
0464 532869
Production of typical sausages and “salada meat”
Macelleria Vivaldelli Camillo
Riva del Garda - P.zza della Chiesa, 7 Varone
0464 522057
Production of typical sausages and “salada meat”
Prohoga - Industria Lavorazione Carni
Arco - Via della Croseta, 51
0464 516756
Production of typical sausages and “salada meat”
Bertoldi Albino
Riva del Garda - Viale Trento, 88
0464 553076
Production of typical sausages and “salada meat”
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