From the vinasses, herbs and mixed berries, a precious elixir to be tasted with friends
The good habits of the past have taught us not to waste anything: distilling the vinasse of each variety of grapes, we obtain different kinds of Grappa of various intensities (such as Moscato Giallo - Yellow Muscatel) or the milder ones (from Nosiola, Schiava, Teroldego, Marzemino and other varieties of grapes).
And not only that: for lovers of particular tastes, there are many types of Grappa flavored with various herbs, wild berries and dried roots (rue, gentian, juniper and asperula) or berries (blueberries, raspberries and wild strawberries) and absolutely we must mention the good spirits made with fruits such as plums of Dro, apricots and pears. Taste the most suitable to you! Furthermore you can use Grappa to cook, i.e. with lake fish.