Breeding cattle and heifers, typical salted meat, sausages from Trentino, ready meals
The butchery Bertoldi, opened in 1947, is now in its third generation of butchers, and since 1977 also a beef farmer. It sells calves and rabbits from Trentino and Italian pigs and chicken, specialized in the production of salted meat according to the traditional recipe, “lucaniche”, sausages, salty bacon. Offers also a wide assortment of roasts, gastronomical recipes of Trentino and ready meals.
|Period: 01.01 - 31.12||mo||tu||we||th||fr||sa||su|
|8:30 - 12:30|
|15:00 - 19:00|