Rich gifts of nature
Millefiori, acacia, chestnut, dandelion and fir honeydew: these are just a few of the many varieties of honey, produced generally three times a year with modern techniques, which you can enjoy here during healthy breakfasts and as ingredients in delicious cakes. And do not forget the royal jelly and the propolis!
The honey is obtained from the beekeeping in a permanent or nomadic form. Currently the beekeeping is practised using modern technology. The honey extraction generally takes place three times a year even if, depending on the climatic conditions and the beekeeping method, more extractions can be done, or just one.