A delicious journey to discover the versatility of the olive... and more. Starting with a tasting of 6 types of olive oil (3 pressed with pits and 3 without), the heart of OlioCRU’s production. Followed by healthy products (olive powder and crunchy sticks), balsamic vinegars, and liqueurs made from lemons and oranges of Lake Garda. All accompanied by small snacks and 'Pan di Molche'.

INFO & FAQ:

• Date: Sunday 03.11;
• Online registration up to 48 hours in advance; after that, on-site until places are filled.;
• Start: 10 a.m. or 3 p.m.;
• Duration: 2 hours;
• Meeting point:  Riva del Garda – Frantoio OlioCRU | Google Maps;
• Languages spoken: IT – DE – EN;
• Price: 10.00 € per person;
• Please specify any food intolerances or allergies;
• Number of participants: maximum 25.

Domus Olivae OlioCRU - An environmentally friendly Oil Mill

OlioCRU, one of Europe's most advanced eco-sustainable mills, adheres to the highest quality standards, producing top-notch extra virgin olive oils, among the most renowned and awarded in Italy. Here, every part of the olive is valued, from the pulp to the pit, and even the seed inside. The knowledgeable staff will guide you through your tasting journey.

The experience is part of the event "Frantoi Aperti." Click here to see the entire program.