Logo Garda
Logo Garda
Carne Salada

Menu carne salada

Carne salada, finely sliced and garnished with EVO oil and flakes of Trentingrana, or grilled and served with fasoi (beans), accompanied by broccoli from Torbole or a mushroom sauce. These Garda Trentino restaurants serve a selection of recipes prepared with carne salada, the grand and traditional classic of the Upper Garda region, now with De.Co. certification.  

You can find CARNE SALADA themed menus as part of the culinary offerings of participating restaurants on these dates: 7-9 October, 14-16 October, 21-23 October, 28-30 October, 2-4 December, 8-11 December, 16-18 December.

THE RESTAURANTS
Valle dei Laghi
open
closed
restaurant
Ledro
open
closed
restaurant
Riva del Garda
open
closed
restaurant
Riva del Garda
open
closed
restaurant

THE OTHER MENUS OF SAPORE LOCALE

01 03
Menu: Cuisine of the Exile
© G. Tolli, APT Terme di Comano-Dolomiti di Brenta
Menu: Potatoes and Walnuts
Menu: Chestnuts and Wine