Carne salada, finely sliced and garnished with EVO oil and flakes of Trentingrana, or grilled and served with fasoi (beans), accompanied by broccoli from Torbole or a mushroom sauce. These Garda Trentino restaurants serve a selection of recipes prepared with carne salada, the grand and traditional classic of the Upper Garda region, now with De.Co. certification.
You can find CARNE SALADA themed menus as part of the culinary offerings of participating restaurants on these dates: 7-9 October, 14-16 October, 21-23 October, 28-30 October, 2-4 December, 8-11 December, 16-18 December.
THE OTHER MENUS OF SAPORE LOCALE