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Carne Salada

Menu carne salada

Carne salada, finely sliced and garnished with EVO oil and flakes of Trentingrana, or grilled and served with fasoi (beans), accompanied by broccoli from Torbole or a mushroom sauce. These Garda Trentino restaurants serve a selection of recipes prepared with carne salada, the grand and traditional classic of the Upper Garda region, now with De.Co. certification.  

You can find CARNE SALADA themed menus as part of the culinary offerings of participating restaurants from 6 October every Friday, Saturday and Sunday in October and November. Reservations recommended.

THE RESTAURANTS
Riva del Garda
Panem
open
closed
restaurants
Comano
Ristorante Il Parco
open
closed
restaurants
Riva del Garda
Ristorante Pizzeria Bar Gelateria L’Ora
open
closed
restaurants
Tenno
Ristorante Antica Croce
open
closed
restaurants
Tenno
Acetaia del Balsamico Trentino Ristorante
open
closed
restaurants
Valle dei Laghi
Osteria Ca dei Giosi
open
closed
restaurants

THE OTHER MENUS OF "MESE DEL GUSTO"

01 03
Menu: Cuisine of the Exile
© G. Tolli, APT Terme di Comano-Dolomiti di Brenta
Menu: Potatoes and Walnuts
Menu: Chestnuts and Wine