Carne Salada, the pride of Garda Trentino gastronomy, will put itself on display among the local specialities:
a rich variety ranging from Lake Garda extra virgin olive oil to Torbole broccoli, from lake fish to Val di Gresta vegetables, from beers to chestnuts, from coffee to sweets.
Producers, restaurateurs & chefs will join together to illustrate the typical cuisine of a magical place, its romantic lake with beautiful mountains in the background.
A three-day full immersion into tradition & innovation to enjoy food & wine excellencies from Lake Garda and Trentino Region.
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