During the First World War, the inhabitants of Valle di Ledro were evacuated and sent to some villages nearby Prague, where they also learned to cook local specialities that nowadays are part of our culinary tradition, as the famous Bohemian dumplings, oulash and livanze a final soft dessert to conclude.
is an initiative promoted by the Tourist Board Valle di Ledro together with some restaurants in order to let our guests discover the flavors of our cuisine and the dishes prepared by our chefs using local products.
Restaurateurs who join, assures a homely and quality cooking, in addition to the use of products of Valle di Ledro and Trentino.
There are four different variants of Menu Ledro, that are proposed in three distinct periods of the year: during spring time you can taste the flavors of the saffron; Autumn is the time of the purple potato. Finally, at the beginning of November, we propose Bohemian dishes that became part of our culinary tradition from the postwar period.
Ledro Menu - Back to Prehistory: 08-09 April; 23-25 April
Ledro Menu – Yellow and Saffron: 20-21 May; 02-04 June
Ledro Menu – Viola, the purple potato of Ledro: 23-24 September; 07-08 October
Ledro Menu – The Bohemian tradition: 28-29 October; 08-10 December