Vino Santo (Slow Food Presidium) - Lake Garda

The noble and long-lived Vino Santo From Garda Trentino - Lake Garda is obtained by withering the Nosiola grapes on wooden grating until the winepressing, that takes place during the Holy Week. The obtained juice is fermented and refined for several years, until obtaining a unique and rare wine of complex and delicious fragrances, sweet as the grape itself. It is a precious wine to be savoured unaccompanied, but it can also give pleasant surprises if you match it with dried fruit desserts like the “zelten” or the fregoloti cake, or also tasty marbled cheese.